
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con dulce (rice pudding). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arroz con dulce (Rice Pudding) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con dulce (Rice Pudding) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Get rice short grain, I used Iberia Valencian Rice (arroz pe
- Take water
- Get Lemon Peel
- Take Cinnamon
- Prepare Milk - I used a can of Carnation Evaporated milk diluted
- Take sugar
- Get salt
- Make ready vanilla
- Get raisins
- Take ground cinnamon
Steps to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
So that’s going to wrap it up with this exceptional food arroz con dulce (rice pudding) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!