Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Make ready Fresh haddock
2. Make ready Katakuriko
3. Make ready ☆Sugar
4. Get ☆Mirin
5. Prepare ☆Sake
6. Prepare ☆Soy sauce
7. Prepare White sesame seeds
8. Make ready Vegetable oil (for deep-frying)
9. Prepare Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that is going to wrap it up for this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!