Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese corn roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese corn roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheese corn roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheese corn roll using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheese corn roll:

1. Take 1 mashed potato
2. Get 1 cup grated mozerella cheese
3. Take 1/2 cup grated cottage cheese
4. Get 1 cup boiled corn kerennels or grated corn cob
5. Prepare 1 tsp oregano
6. Get 1 tsp dried chilli flakes or chopped green chilli
7. Take 1 tsp cajun spice powder
8. Get to taste Salt
9. Make ready 1.1/2 tbsp corn starch
10. Make ready 2 tbsp all purpose flour (mixed with 2-3 tbsp water to make paste)
11. Make ready 2-3 tbsp Bread crumbs to coat
12. Prepare Oil for frying

Instructions to make Cheese corn roll:

1. In a big bowl add potato, cheese, paneer,spices,corn and corn flour. Rub oregano by using both of your palms and add to it. Mix in the flour and combine everything very well. Now roll the mixture to make rolls. Dip these rolls in flour mix and then coat each roll well with bread crumbs. Fry the rolls in hot oil till they turn light brown and serve hot.

So that is going to wrap it up with this special food cheese corn roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!