Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Chive Egg Drop Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Chive Egg Drop Miso Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive Egg Drop Miso Soup:

1. Make ready Chinese chives
2. Make ready Eggs
3. Get Dashi stock
4. Get Miso (any type)

Steps to make Chinese Chive Egg Drop Miso Soup:

1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.

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