Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, energizing breakfast muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Energizing Breakfast Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Energizing Breakfast Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Energizing Breakfast Muffins:

1. Prepare Base
2. Prepare 3 cup Shredded Hash Brown, Thawed
3. Take 1 EVOO cooking spray
4. Get "Batter"
5. Prepare 1 yellow onion, diced
6. Prepare 1 1/2 cup Rotel Diced Tomato's
7. Prepare 1 green pepper, diced
8. Prepare 1/2 cup green onion, chopped
9. Make ready 1 tbsp garlic, minced
10. Take 2 tsp Cilantro
11. Make ready 1/2 tbsp smoked paprika
12. Make ready 2 tsp sea salt, grounded
13. Make ready 1 tsp ground black pepper
14. Get 1 packages bacon, prepared & crumbled
15. Take 1 1/2 cup shredded mexican cheese
16. Get 12 medium eggs
17. Prepare 1/4 cup milk
18. Take Topping
19. Prepare 1 gravy or salsa (optional)

Instructions to make Energizing Breakfast Muffins:

1. Preheat oven to 400°F
2. Spray an extra large muffin with cooking spray.
3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
4. Spray with a little more cooking spray
5. Bake for 15 minutes
6. While this is baking, cook and crumble your bacon and prep your vegetables
7. Add all of the vegetables to a large mixing bowl and mix well.
8. Now add your eggs, seasonings, and milk and mix well.
9. Mix in the bacon and cheese.
10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that’s going to wrap it up with this special food energizing breakfast muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!