Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Take 1 cup Arbori Rice
2. Prepare 7 cup Whole Milk
3. Prepare 1/3 cup White Sugar
4. Make ready 1 tsp Salt
5. Make ready 1/2 Vanilla Pod
6. Get 1/2 Bay Leaf
7. Get 200 ml Evaporate Milk

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that is going to wrap this up for this special food rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!