Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guatemalan arroz con leche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Guatemalan Arroz con leche is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Prepare Rice
2. Make ready Milk
3. Get Evaporated Milk
4. Take Cinnamon
5. Take Sugar (or to taste)
6. Make ready Water
7. Take Salt
8. Make ready Raisins (to taste)

Instructions to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that is going to wrap this up for this exceptional food guatemalan arroz con leche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!