Easiest Way to Prepare Award-winning Kanya's Black Rice Pudding

Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's black rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Black Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Get black sticky rice,raw
  2. Prepare water
  3. Make ready brown sugar
  4. Take salt to taste
  5. Make ready sesame seeds toasted
  6. Get coconut milk
  7. Make ready dried longan ,my local fruit..you can use your favorite dried fruit
  8. Take butter
Steps to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that’s going to wrap it up with this exceptional food kanya's black rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!