Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's black rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kanya's Black Rice Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Black Rice Pudding:

1. Prepare 1/2 cup black sticky rice,raw
2. Prepare 3 cup water
3. Prepare 150 grams brown sugar
4. Get 1/2 tsp salt to taste
5. Make ready 1/2 tbsp sesame seeds toasted
6. Make ready 200 grams coconut milk
7. Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
8. Prepare 100 grams butter

Steps to make Kanya's Black Rice Pudding:

1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that’s going to wrap this up with this exceptional food kanya's black rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!