Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con leche (rice with milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche (rice with milk) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Arroz con leche (rice with milk) is something which I have loved my entire life. They are nice and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk. Stir vanilla and raisins into your.

To get started with this recipe, we must prepare a few components. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con leche (rice with milk):

1. Prepare 1 liter milk
2. Take 150 grams rice
3. Prepare 200 grams sugar
4. Prepare 1 piece of lemon peel
5. Get 1 piece of orange peel
6. Take 1 stick cinnamon

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon.

Instructions to make Arroz con leche (rice with milk):

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

Stir in the evaporated milk, condensed milk, and whole milk. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. This rice and milk dish is essentially a rich and creamy rice pudding.

So that is going to wrap it up for this exceptional food arroz con leche (rice with milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!