Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Egusi Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Egusi Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted egusi soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Egusi Soup:

1. Make ready 1 kg Beef
2. Make ready 500 g Ground dry egusi
3. Prepare Palm oil
4. Make ready Ground crayfish
5. Prepare Pepper
6. Prepare Okpei(mashed)
7. Prepare Cube Seasoning
8. Get Dry Fish
9. Prepare Sliced onions
10. Prepare Sliced ugu

Steps to make Roasted Egusi Soup:

1. Wash beef,season,add lil water,cook for 5mins,top up with lil water,add palm oil,crayfish,okpei,dryfish,pepper,bring to boil, add egusi,stir,boil for 5mins,add ugu,stir,boil for a min,turn off heat

So that’s going to wrap this up with this exceptional food roasted egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!