Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond Milk Rice Pudding With Raisins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Almond Milk Rice Pudding With Raisins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:

1. Make ready 3 cup milk
2. Prepare 2 cup plain or vanilla almond milk
3. Make ready 1/2 tsp salt
4. Prepare 3/4 cup uncooked white long grain rice
5. Get 2 tbsp butter
6. Take 2 eggs, beaten
7. Make ready 1/2 cup white sugar
8. Make ready 1/2 tsp vanilla
9. Take 1/2 tsp ground cinnamon
10. Get 1/2 cup raisins

Instructions to make Almond Milk Rice Pudding With Raisins:

1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
2. Add butter to milk, stir.
3. In a small bowl, beat eggs well.
4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
6. Remove from heat and cool. Pudding will thicken as it cools
7. Sprinkle ground cinnamon on top of each serving as a garnish.

So that is going to wrap this up for this exceptional food almond milk rice pudding with raisins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!