Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get water
2. Take sweet rice
3. Prepare 13.5 oz coconut milk
4. Take 15.25 oz sweet kernel corn (drained)
5. Get sugar (Or to taste)

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap it up with this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!