Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Prepare 6 cup water
2. Make ready 1 cup sweet rice
3. Get 1 can 13.5 oz coconut milk
4. Get 1 can 15.25 oz sweet kernel corn (drained)
5. Prepare 3/4 cup sugar (Or to taste)

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap it up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!