Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish rice pudding (sutlac). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare rice
2. Make ready water
3. Get milk
4. Prepare sugar
5. Take powdered vanilla
6. Make ready cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap this up with this special food turkish rice pudding (sutlac) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!