Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turkish Rice Pudding (Sutlac) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Make ready 1 1/2 cup rice
2. Prepare 1 cup water
3. Take 7 cup milk
4. Make ready 1 3/4 cup sugar
5. Prepare 1 tbsp powdered vanilla
6. Get 1 tbsp cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap it up with this special food turkish rice pudding (sutlac) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!