Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow habanero pepper ogbono soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yellow Habanero Pepper Ogbono Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yellow Habanero Pepper Ogbono Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:
- Get 1 cup Ground Ogbono
- Make ready 1 cup Crayfish
- Make ready Okpei 1(mashed)
- Get 1 kg Beef
- Get 1 kg Dried Fish
- Take Ponmo100g
- Prepare Okro 100g(shreded)
- Make ready 50 g Sliced Ugu
- Prepare Palm oil
- Prepare Seasoning
- Make ready Salt
- Take 5 pcs Crushed habanero pepper
Steps to make Yellow Habanero Pepper Ogbono Soup:
- Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!
So that’s going to wrap it up with this exceptional food yellow habanero pepper ogbono soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
