Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice pudding (arroz con leche). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Pudding (Arroz con Leche) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Make ready water
2. Take uncooked long grain rice
3. Take cinnamon sticks
4. Get cloves
5. Get evaporated milk
6. Take sweetened condensed milk
7. Take whole milk
8. Take golden raisins

Steps to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

So that is going to wrap it up for this exceptional food rice pudding (arroz con leche) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!