Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sevaiyan (semiya) kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sevaiyan (Semiya) Kheer is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sevaiyan (Semiya) Kheer is something which I have loved my whole life.

Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas. Sevaiyan or vermicelli kheer is a famous dessert. It's so delicious & very easy recipe.

To begin with this recipe, we have to prepare a few components. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sevaiyan (Semiya) Kheer:

1. Take 4 cup milk
2. Make ready 1 1/2 cup roasted vermicelli
3. Get 1/2 cup dry fruits (cashews and raisins)
4. Prepare 2 cup cane sugar
5. Prepare 1/4 tsp powdered cardamom
6. Get 2 tbsp ghee (clarified butter)

Now the vermicelli kheer/ sevaiyaa kheer is ready to serve. It's really a Tasty dish to have as a desert. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. When cooled the seviyan kheer tends to be thick.

Steps to make Sevaiyan (Semiya) Kheer:

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
3. Add the sugar and the cardamom powder. Stir for another minute.
4. Add the roasted vermicelli, and continue to boil on low/medium heat.
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. When cooled the seviyan kheer tends to be thick. So if you don't like thick semiya kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

So that’s going to wrap this up for this exceptional food sevaiyan (semiya) kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!