Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pudding (ryzogalo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Take 140 grams rice, short grain
2. Make ready 250 ml boiling water
3. Prepare 1 pinch salt
4. Prepare 1 liter milk
5. Get 2 tbsp brown sugar
6. Get 2 tbsp cornstarch
7. Prepare 4 tbsp cocoa powder
8. Get 1/2 tsp vanilla extract
9. Take 1 tbsp honey
10. Prepare ground cinnamon

Instructions to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that’s going to wrap it up with this special food chocolate rice pudding (ryzogalo) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!