Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and creamy rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and Creamy Rice Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready Cups, give or take, cooked rice
- Get Evaporated milk, 14oz
- Prepare Sugar
- Make ready Corn starch
- Prepare Salt
- Get Vanilla extract
- Prepare Nutmeg or cinnamon or both
- Get regular milk, I used 2%
- Take Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up with this special food quick and creamy rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
