Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and creamy rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick and Creamy Rice Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Make ready Cups, give or take, cooked rice
2. Prepare Evaporated milk, 14oz
3. Prepare Sugar
4. Take Corn starch
5. Prepare Salt
6. Make ready Vanilla extract
7. Prepare Nutmeg or cinnamon or both
8. Take regular milk, I used 2%
9. Get Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that is going to wrap it up with this exceptional food quick and creamy rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!