Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, danish christmas rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Danish Christmas Rice Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take water
- Prepare rice
- Prepare milk
- Take salt
- Get sugar
- Prepare cinnamon
- Make ready butter
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap this up with this special food danish christmas rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
