Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, danish christmas rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Danish Christmas Rice Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Danish Christmas Rice Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Get 300 ml water
- Prepare 180 g rice
- Take 1 liter milk
- Get 1/2 tsp salt
- Make ready 4 tbsp sugar
- Get 2 tsp cinnamon
- Get 50 g butter
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that is going to wrap it up for this exceptional food danish christmas rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
