Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom’s rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mom’s Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom’s Rice Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Rice Pudding:
- Get Of Rice uncooked,
- Get Cook rice according to directions
- Take Water
- Get Salt
- Take milk (I used Almond)
- Get heated but do not boil Add more to make creamier if desired
- Prepare pure vanilla extract
- Make ready Sugar
- Take Cinnamon
- Prepare Nutmeg
- Make ready Raisins
Steps to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
So that’s going to wrap it up with this exceptional food mom’s rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
