Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, custard rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Custard Rice Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Pudding:

1. Prepare eggs
2. Get sugar
3. Make ready vanillia
4. Prepare salt
5. Make ready milk
6. Make ready cooked minute rice (2 cups dry)
7. Prepare water (for rice)
8. Get raisins

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that is going to wrap this up with this exceptional food custard rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!