Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in a blue cheese sauce over pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp in a Blue Cheese Sauce over Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Get 1 lb Shrimp
2. Get 1 container Blue cheese/Gorganzola Crumbles
3. Take 1 medium container of Heavy Cream
4. Prepare 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
5. Get 1/4 tsp Garlic Salt
6. Prepare 1 tsp Pepper
7. Get 1/2 tsp Cayenne Pepper
8. Make ready 1/2 tbsp Olive oil

Steps to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
4. Once your sauce is done. Pour over pasta and serve.
5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

So that’s going to wrap this up for this exceptional food shrimp in a blue cheese sauce over pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!