Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black rice pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Rice Pudding:

1. Make ready Alce Nero's Organic Wholemeal Black Rice,
2. Take Water,
3. Make ready Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
4. Prepare Sea Salt,
5. Take Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
6. Take Papaya Finely Diced Preferably Organic, For Garnishing
7. Get Toasted Coconut Flakes Preferably Organic, For Garnishing
8. Prepare Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Steps to make Black Rice Pudding:

1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

So that’s going to wrap this up with this exceptional food black rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!