Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo mozzarella sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Mozzarella Sticks is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Alfredo Mozzarella Sticks is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Mozzarella Sticks:
- Get cream cheese
- Get cooked shredded chicken breast
- Prepare mozzarella
- Get parmesan
- Take salt
- Prepare black pepper
- Take garlic, crushed
- Take flour
- Take eggs beaten with a little milk
- Take breadcrumbs seasoned with a pinch of fine sea salt
- Make ready Cooking oil
Steps to make Chicken Alfredo Mozzarella Sticks:
- Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
- Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
- Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
- Fry in batches in a large pot of oil until crisp and browned lightly
- Serve with ranch dipping sauce and Enjoy;
So that’s going to wrap it up for this exceptional food chicken alfredo mozzarella sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
