Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Take large carrots, rinsed and trimmed ends
2. Get raw cashews
3. Prepare canola oil
4. Get soy sauce
5. Make ready liquid smoke
6. Make ready smoked paprika
7. Get garlic powder
8. Get onion powder
9. Get jarred salsa
10. Prepare almond milk
11. Get nutritional yeast
12. Make ready cayenne pepper
13. Make ready cumin
14. Get tumeric
15. Take kosher salt
16. Get water
17. Prepare wheat hotdog buns
18. Get jalapenos, sliced thin
19. Get red onion,, diced

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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