Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant aloo samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Aloo Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Aloo Samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have instant aloo samosa using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Instant Aloo Samosa:

1. Get 9 large Potatoes
2. Make ready 2 cups flour
3. Get 1/4 cup oil
4. Make ready 8 tbspn cornflour
5. Make ready Seasonings
6. Take Salt
7. Make ready Spices
8. Take 1 tspn tumeric powder
9. Get 1 tspn paprika
10. Prepare Garlic
11. Prepare 1 small chopped onion
12. Prepare 1 chopped green pepper
13. Get 5 Scotch bonnet

Steps to make Instant Aloo Samosa:

1. Boiled potatoes and grate then
2. Add seasoning, tumeric, paprika, salt, spices and garlic
3. Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
5. After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
6. Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
7. Divide the dough into 4 take one and roll it like this
8. Cut it like this
9. Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
10. Then fold it
11. Like this
12. Heat oil on medium heat and fry them till golden brown
13. Enjoyyyy
14. Yummyyy

So that is going to wrap it up with this special food instant aloo samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!