Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb curry cooked in slow cooker is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamb curry cooked in slow cooker is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Prepare 3 tbsp oil sunflower /vegetable
- Get 4 Whole black peppercorns
- Take 1/2 small bit cinnamon stick
- Get 2 cloves
- Get 2 cardamom whole
- Take 2 dried bay leaves
- Make ready 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Get Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Hardar/Tumeric
- Get 1 tsp salt or to taste
- Get 3 tsp Garlic & Ginger paste
- Get 1 tsp green chilli paste or to taste
- Get Coriander fresh to garnish
- Make ready Garam masala 1/2 tsp at end
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
So that’s going to wrap this up for this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

