Recipe of Speedy Cinnamon roll casserole

Cinnamon roll casserole
Cinnamon roll casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon roll casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll casserole:
  1. Get 1 can refrigerate cinnamon roll
  2. Take 2 eggs
  3. Take 1/4 cup almond milk
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 1 teaspoon cinnamon ground
  6. Get 1 tablespoon butter
  7. Prepare 1/2 frozen banana optional
  8. Take 1/4 cup pecan optional
Instructions to make Cinnamon roll casserole:
  1. Remove cinnamon roll from package and cut them
  2. Spread the butter in the bread pan
  3. Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
  4. In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
  5. Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉

So that’s going to wrap this up for this special food cinnamon roll casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!