How to Prepare Favorite Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, greek burgers w/yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Greek Burgers w/yogurt sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Take 1 lb ground lamb *or lean ground beef
  3. Take 1/2 cup cooked spinach, squeezed dry and chilled
  4. Take 1/2 cup feta cheese
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Get 2 teaspoons ground cumin
  8. Make ready 1 egg yolk
  9. Get 1/2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Make ready 3/4 cup plain Greek yogurt
  12. Prepare 1/4 cup chopped cucumber
  13. Get 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Get Juice of 1 lemon
  16. Take 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Take to taste Salt and pepper
  19. Prepare Serve With
  20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

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