Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread pudding with pecan whiskey sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Make ready At least 2 loaves of bread
2. Take 1 cup chopped pecans
3. Prepare 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Take 5 eggs
7. Prepare 1 cup brown sugar
8. Prepare 3/4 cup melted butter
9. Make ready 1 +1/2 tablespoons of Mexican vanilla
10. Prepare Bread pudding
11. Prepare 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Make ready 1 cup heavy cream
14. Get 1/2 cup chopped pecans
15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
16. Prepare Pecan whiskey sauce

And the next best thing is the whiskey sauce! View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. Serve sauce over warm bread pudding.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. Serve sauce over warm bread pudding. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.

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