Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Get 4 Egg (200g)
2. Get 2 baby cucumber Cucumber (300g)
3. Prepare 1 large Pickles (135g)
4. Prepare 1 tsp Dijon Mustard (5g)
5. Make ready 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Prepare 1/4 cup Mayonnaise (59g)
8. Get optional - to taste Salt (0g)
9. Get optional - to taste Black Pepper (0g)
10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
11. Make ready optional - 1 tbsp Dill (1g)
12. Prepare optional - 1 TBSP chopped jalepeno
13. Get optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap this up with this exceptional food keto creamy egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!