Simple Way to Prepare Any-night-of-the-week Ground Beef and Gravy

Ground Beef and Gravy
Ground Beef and Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef and gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef and Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ground Beef and Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth. This ground beef and gravy recipe is another of my mother's simple and easy recipes that is just so tasty. We had this twice in a row the week I posted this post because, as it went down so well the first time, the girls asked for it again.

To get started with this recipe, we have to first prepare a few components. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Gravy:
  1. Prepare 1 lb lean ground beef
  2. Get 1 large sweet onion
  3. Make ready 1 packages fresh sliced cremini mushrooms
  4. Get 2 jars beef gravy. (I use Heinz)
  5. Make ready 1 tbsp worcestershire sauce
  6. Get 2 tbsp sour cream

Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan.

Instructions to make Ground Beef and Gravy:
  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
  2. Add the gravy and worcestershire.
  3. Simmer for about 15 minutes.
  4. Right before serving stir in the sour cream.
  5. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!

Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal.

So that’s going to wrap this up with this special food ground beef and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!