Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Get 4 lb ground beef
3. Prepare 3 medium eggs
4. Take 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Make ready 1/2 cup breadcrumbs
7. Get soup base
8. Take 3 box beef broth (32 oz. each)
9. Get 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Get 1/2 cup red wine vinegar
12. Take 1/2 cup port wine
13. Get other ingredients
14. Take 1 box (11 oz.) barley (quick-cooking barley works)
15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Take 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Prepare 2 can (16 oz.) green beans
22. Get 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Make ready garnish
25. Take 1 Crutons
26. Prepare 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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