Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef casserole 8. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Casserole 8 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Casserole 8 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole 8:
- Prepare Ground beef
- Get To taste ground black pepper
- Make ready To taste salt
- Take 1 teaspoon granulated garlic powder
- Take 1-2/3 pound ground sirloin
- Prepare Casserole
- Make ready 1 cup crushed butter crackers
- Take 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Make ready 1 large onion chopped
- Make ready Topping
- Take 1 cup medium crushed butter crackers
Instructions to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food beef casserole 8 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

