Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brownie bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brownie Bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brownie Bombs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bombs:

1. Take sifted plain flour
2. Get cocoa powder
3. Prepare salt
4. Make ready sugar
5. Prepare baking powder
6. Prepare baking soda
7. Take vanilla essence
8. Make ready oil
9. Make ready vinegar
10. Take boiled hot water
11. Get Topping
12. Make ready Vanilla Ice-cream
13. Take chopped almonds
14. Make ready baking chocolate
15. Prepare Chocolate sauce(ready made or store bought)
16. Prepare whipped cream
17. Take Prep
18. Make ready skewer
19. Take Cling wrap
20. Get Muffin tray
21. Get baking paper

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap this up with this exceptional food brownie bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!