Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Get extra lean ground beef
2. Get medium onion chopped
3. Make ready small green bell pepper chopped
4. Take kidney beans, undrained
5. Prepare diced tomatoes, undrained
6. Prepare tomato sauce
7. Make ready water (1 ounce)
8. Get reduced sodium taco seasoning
9. Get chili powder
10. Take instant rice uncooked
11. Take shredded cheddar cheese

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

So that’s going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!