Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Get filling
- Make ready 520 grams (18 ounces) cooked and mashed sweet potato
- Prepare 240 ml (1 cup) coconut milk
- Prepare 120 ml (1/2 cup) or to taste maple syrup
- Take 3 tbsp vegetable oil
- Make ready 35 grams (4 level tbsp) cornflour / cornstarch
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp mixed spice, see my recipe link below
- Prepare 1/4 tsp ground clove
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Prepare PIE CRUST *gluten free link below
- Make ready 100 grams (1 cup) less 1 tbsp) plain flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 80 ml (1/3 cup) vegetable oil
- Get 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that’s going to wrap this up with this exceptional food vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
