Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, suga mamas homemade syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suga Mamas Homemade Syrup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Suga Mamas Homemade Syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suga Mamas Homemade Syrup:

1. Prepare 3/4 cup White Granulated Sugar
2. Prepare 2 cup Dark Brown Sugar (soft)
3. Prepare 1 cup Karo Light Corn Syrup
4. Prepare 2 tsp Mexican Sweet Vanilla Extract
5. Take 1 tsp Salt
6. Make ready 1 tsp Unsalted Butter
7. Take 1 tsp Cinnamon
8. Make ready 1 cup Water

Instructions to make Suga Mamas Homemade Syrup:

1. In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
2. Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
3. Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
4. put in fridge & save leftover for next time. enjoy!

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