Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa roja with smoked sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Roja with Smoked Sausages is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salsa Roja with Smoked Sausages is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Roja with Smoked Sausages:

1. Take 2 cloves garlic
2. Prepare 1 white onion medium , diced
3. Take 1 can Ro * Tel (original)
4. Make ready 6 beef sausages smoked , sliced
5. Take 1/4 Teaspoon cumin ground
6. Get 1/8 Teaspoon brown sugar
7. Prepare olive oil
8. Prepare black pepper freshly cracked
9. Get salt
10. Make ready cheddar cheese grated

Instructions to make Salsa Roja with Smoked Sausages:

1. In a non-stick dish, heat the olive oil.
2. Add the finely chopped garlic and sautee for about half a minute.
3. Next, add the chopped white onion and sautee well.
4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

So that’s going to wrap it up with this exceptional food salsa roja with smoked sausages recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!