Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato egg drop soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Egg Drop Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Get Minced two shallots
2. Take Minced ginger half tsp
3. Prepare 5 tomatoes
4. Get 2 eggs
5. Get White pepper
6. Take Sesame.oil
7. Make ready Salt or fish sauce

Instructions to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that’s going to wrap this up with this exceptional food tomato egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!