Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Take baby zucchini, washed
2. Make ready tomatoes, cut in slices
3. Take tomato paste, dissolved in 1 cup of water
4. Take salt
5. Take vegetable oil, for frying
6. Take For the stuffing:
7. Take coarsely ground beef
8. Get onions, finely minced
9. Make ready pine nuts
10. Get vegetable oil
11. Take salt
12. Make ready pepper
13. Make ready cinnamon

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

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