Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fat-free buttermilk corn bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fat-free Buttermilk Corn Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fat-free Buttermilk Corn Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-free Buttermilk Corn Bread:

1. Make ready 80 grams cake flour
2. Get 80 grams corn meal
3. Get 1 1/2 tsp aluminium-free baking powder
4. Prepare 2 eggs
5. Prepare 120 grams sweet potatoes, steamed and mashed
6. Prepare 1 pinch salt
7. Take 40-60 grams or so sugar or artificial sweeteners
8. Prepare 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
9. Get 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
10. Get Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
11. Get 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Steps to make Fat-free Buttermilk Corn Bread:

1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
5. Line a 18 cm square pan with parchment paper, and pour in the batter.
6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

So that is going to wrap this up with this exceptional food fat-free buttermilk corn bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!