Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ramen is something that I’ve loved my entire life.

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. These curly noodles were of bright yellow color and more elastic than the. Please be kind to your fellow ramen slurpers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Prepare Prep time 15 mnts
2. Take Cook time 10 mnts
3. Prepare Total time 25 mnts
4. Get sesame oil
5. Make ready sriracha sauce
6. Prepare red chilli flakes
7. Make ready small onion diced
8. Make ready tomato diced
9. Prepare ginger grated
10. Make ready garlic grated
11. Take salt
12. Take water
13. Take chicken stock
14. Get soy sauce
15. Make ready vinegar
16. Take instant noodles (knorr or maggi)
17. Get spring onions finely chopped
18. Take soft boiled eggs
19. Get Coriander for garnish
20. Make ready Sesame seeds for garnish
21. Take Shredded chicken
22. Make ready Lemon wedges
23. Prepare Carrots

Steps to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap this up for this exceptional food ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!