Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg drop/poached egg curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg Drop/Poached Egg Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Get Whole Dry Spices:
2. Take cinnamon stick
3. Get bay leaf
4. Prepare cloves
5. Prepare Powder Spices
6. Prepare turmeric powder
7. Make ready red chilli powder
8. Make ready asafoetida
9. Get cumin powder
10. Take coriander powder
11. Take garam masala
12. Prepare crushed black pepper
13. Prepare nutmeg powder (optional)
14. Make ready Other Ingredients
15. Get small onion finely chopped
16. Make ready small tomato finely chopped
17. Make ready slit green chilli (optional)
18. Take minced garlic/paste
19. Make ready minced ginger/paste
20. Get water
21. Prepare milk (optional)
22. Make ready cooking oil
23. Take eggs
24. Get cilantro leaves finely chopped
25. Prepare Salt as per taste

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

So that is going to wrap this up for this exceptional food egg drop/poached egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!