Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pulled Pork Nachos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- Get 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Make ready 1 Tbsp chili powder
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Make ready 1 tsp black pepper
- Take 1 medium red onion, quartered
- Prepare 1/4 cup ketchup
- Take 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Get 2 cups shredded Mexican cheese
- Take BBQ sauce
- Prepare Tortilla chips
- Make ready Diced tomatoes
- Prepare Salsa
- Get Guacamole
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
So that’s going to wrap it up for this exceptional food pulled pork nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
